Portuguese-style chicken Drumsticks showcase Portuguese cuisine’s vibrant flavours. The chicken drumsticks are marinated in a harmonious blend of spices and tangy lemon juice, a taste that will take you to the sunny shores of Portugal. This recipe will bring a delightful twist to your dinner table with aromatic spices and zesty citrus notes.Â
About the Recipe
 Portuguese-style chicken Drumsticks promise an irresistible fusion of spices and citrus, creating a symphony of flavours that will take your palate to another level. This dish showcases the bold yet balanced flavours that characterise Portuguese cuisine. The marinade, infused with paprika, cumin, and oregano, lends depth and complexity to the tender chicken drumsticks, while the addition of lemon juice imparts a refreshing citrusy note. Roasted to golden perfection, these drumsticks emerge from the oven with an aroma that will captivate your senses. Whether served as a family dinner or a festive feast, this dish will impress with its bold flavours and irresistible appeal.
Why You’ll Love This Recipe
You’ll be captivated by the blend of spices and citrus this Portuguese-style chicken Drumsticks dish offers. Each bite is a symphony of flavours, from the smoky paprika to the zesty lemon, creating a harmonious melody that delights the senses. Treat yourself to a taste of Portugal with this exquisite dish that promises to elevate your dining experience to new heights.
Cooking Tips
- Adjust the number of red chilli flakes for an extra kick of heat to suit your preference.
- Ensure the drumsticks are evenly coated with the marinade for maximum flavour infusion.
- Use fresh lemon juice for a vibrant citrus flavour that enhances the overall taste of the dish.
Serving and Storing Suggestions
Serve these delectable Portuguese Style Chicken Drumsticks with lemon wedges for a burst of freshness that complements the rich flavours of the dish. This recipe serves 2-3 people and takes approximately 25 minutes to cook, with an active time of 10 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Other Similar Recipes
- Spanish Chicken Paella
- Mediterranean Grilled Chicken
- Moroccan Spiced Roast Chicken
Nutrient Benefits
The combination of lean chicken drumsticks and flavorful spices makes this dish a nutritious option for a balanced meal. Chicken is a good source of protein, while the spices contribute antioxidants and anti-inflammatory properties to the dish.
Portuguese Style Chicken Drumsticks
Ingredients
- 5 to 6 Chicken Drumsticks
- Two cloves Garlic (crushed)
- 1 1/2 tsp Paprika
- 1/2 tsp Red Chili Flakes
- 1/2 tsp Cumin Powder
- 2 to 3 tsp Dried Oregano
- 1 1/2 tsp Lemon Juice
- 2 tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Brown Sugar
- Black Pepper Powder (as per taste)
- Sea Salt (as per taste)
Instructions
- In a bowl, combine paprika, red chilli flakes, cumin powder, and dried oregano.
- Add olive oil, lemon juice, brown sugar, black pepper powder, and sea salt. Mix well.
- Add crushed Garlic and chicken drumsticks to the bowl. Coat evenly with the marinade.
- Transfer the drumsticks to a greased baking tray lined with parchment paper.
- Preheat the oven to 225°C (450°F) and bake for 20 to 22 minutes or until golden and cooked.
- Serve hot with lemon wedges.
Frequently Asked Questions:
How spicy are these drumsticks?
They are moderately spicy, but you can adjust the number of red chilli flakes to suit your taste preferences.
Can I use chicken thighs instead of drumsticks?
Yes, you can substitute chicken thighs for drumsticks if you prefer. Just adjust the cooking time accordingly.
Can I grill these drumsticks instead of baking them?
Absolutely! Grilling these drumsticks will infuse them with a smoky flavour that pairs perfectly with the spices in the marinade.
Do I need to marinate the drumsticks overnight?
While marinating overnight can enhance the flavor, you can still achieve delicious results with just 30 minutes to an hour of marinating time.
Can I make a larger batch of this recipe for a crowd?
Yes, you can easily double or triple the recipe to feed a larger group. Just make sure to adjust the cooking time accordingly.
