Home InternationalChinese Vegetable Manchow Soup

Vegetable Manchow Soup

Published under: ChineseSoup

A delicious, colourful and tasty Chinese style soup with lots of vegetables.
Vegetable Manchow Soup
French Beans – 1/4 cup, finely chopped
Carrots – 1/4 cup, finely chopped
Cabbage – 1/4 cup, finely chopped
Capsicum – 1/4 cup, finely chopped
Mushrooms – 1/4 cup, finely chopped
Spring Onions – 1/4 cup, finely chopped + few for garnish
Coriander Leaves – 2 tblsp, finely chopped
Green Chillies – 2 tsp, finely chopped
Garlic – 2 tsp, finely chopped
Ginger – 2 tsp, finely chopped
Black Peppercorns – 2 tsp
Soy Sauce – 2 tblsp
Water – 4 cups
Corn Flour – 1/2 cup, mixed with 1 cup warm water
Oil – 1/4 cup + 2 tblsp
Salt as per taste

To garnish:
Noodles – handful, soaked, drained, fried until crisp (optional)

1. Heat oil in a pan.
2. Stir-fry the ginger, garlic, coriander and green chillies for a minute.
3. Add all the vegetables and black peppercorns.
4. Stir-fry for 2 more minutes.
5. Add soy sauce, salt and water.
6. Bring to a boil and reduce flame to low.
7. Add the corn flour paste and stir till the soup starts to thicken.
8. Remove from flame.
9. Garnish with spring onions and some crispy noodles (if available).
10. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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