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Ingredients
- 4 oz. minced pork
- 1 c. peeled cooked shrimp
- 1 garlic clove, crushed
- 2 spring onions, finely chopped
- 2 T. fresh chopped coriander
- 1 egg white, lightly beaten
- 1 tsp. light soy sauce
- 1 tsp. grated lemon rind
- 4 slices white bread, crusts removed
- 4 T. sesame seeds oil, for frying
- Lemon wedges, to serve
- Fresh coriander sprigs, to garnish
Preparation
- Place the pork, shrimp, garlic, spring onions, coriander, egg white,
soy sauce, and lemon rind in a food processor or blender and pulse
until the mixture is fairly smooth. - Next, flatten the bread slices with a rolling pin, then spread about
1/4 in. of the pork and shrimp mixture on each slice, pressing down
well. Cut each slice of bread into four triangles. Sprinkle the sesame
seeds in a - shallow bowl and coat the triangles meat side down with the seeds.
- Heat 1/2 in. oil in a frying pan until a cube of bread browns in 30
seconds. Fry the toasts meat side down for 3-4 minutes, then turn them
over and fry for 2 minutes. Drain on kitchen paper and serve hot, with
lemon wedges, and coriander, to garnish
