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Pork And Shrimp Toasts

Published under: ChinesePork


  • 4 oz. minced pork
  • 1 c. peeled cooked shrimp
  • 1 garlic clove, crushed
  • 2 spring onions, finely chopped
  • 2 T. fresh chopped coriander
  • 1 egg white, lightly beaten
  • 1 tsp. light soy sauce
  • 1 tsp. grated lemon rind
  • 4 slices white bread, crusts removed
  • 4 T. sesame seeds oil, for frying
  • Lemon wedges, to serve
  • Fresh coriander sprigs, to garnish


  • Place the pork, shrimp, garlic, spring onions, coriander, egg white,
    soy sauce, and lemon rind in a food processor or blender and pulse
    until the mixture is fairly smooth.
  • Next, flatten the bread slices with a rolling pin, then spread about
    1/4 in. of the pork and shrimp mixture on each slice, pressing down
    well. Cut each slice of bread into four triangles. Sprinkle the sesame
    seeds in a
  • shallow bowl and coat the triangles meat side down with the seeds.
  • Heat 1/2 in. oil in a frying pan until a cube of bread browns in 30
    seconds. Fry the toasts meat side down for 3-4 minutes, then turn them
    over and fry for 2 minutes. Drain on kitchen paper and serve hot, with
    lemon wedges, and coriander, to garnish

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