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Pork And Shrimp Toasts

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Published under: ChinesePork
Exciting appetizer with this crispy pork and shrimp toast! A savoury blend of minced pork, cooked shrimp, and aromatic spices, perfectly fried to golden perfection. Each bite offers a delightful crunch, making it an irresistible crowd-pleaser for any occasion.

Pork and Shrimp toast is a fusion delight that takes ordinary ingredients to extraordinary heights. Picture this: a luscious blend of minced pork, succulent shrimp, and a medley of spices, all encased in a crispy golden shell. This recipe promises not just a delicious appetizer but a culinary adventure. As you create these toasts, imagine the sizzle in the pan, the irresistible aroma wafting through your kitchen, and the anticipation of that first crispy bite. Perfect for gatherings or an indulgent snack, Pork and Shrimp toast is your ticket to elevating everyday ingredients into a culinary masterpiece.

About the Recipe

Why settle for the ordinary when you can savour the extraordinary? Our Pork and Shrimp toast recipe invites you to explore a fusion of flavours and textures. The minced pork, paired with cooked shrimp, garlic, and aromatic spices, dances on your taste buds, creating a symphony of savoury notes. The secret lies in the golden fry, transforming each triangle into a crispy indulgence. Originating from fusion cuisine, these toasts blend tradition with modern flair, making them a versatile and delightful addition to your repertoire. Prepare to impress with this simple yet remarkable dish that promises to be a conversation starter at every table.

Why You Will Love This Recipe:

Indulge in the sensory pleasures of our Pork and Shrimp Toasts. Picture the crispiness giving way to a succulent centre, the subtle heat of garlic, and the freshness of coriander. What makes this recipe genuinely loveable is its simplicity, ensuring even novice cooks can create a restaurant-worthy dish. From the satisfying crunch to the burst of umami flavours, these toasts celebrate culinary ingenuity. Elevate your appetizer game and make these Pork and Shrimp toast your signature dish, destined to become a beloved favourite.

Pork And Shrimp Toasts

Pork And Shrimp Toasts

Cooking Tips

  • Flatten bread slices for an even spread of the pork and shrimp mixture.
  • Press down well to ensure the filling adheres to the bread.
  • Fry in sesame seed oil for an authentic nutty flavour.
  • Test oil readiness by browning a cube of bread in 30 seconds.

Cultural Context

Originating from Asian culinary traditions, Pork and Shrimp Toasts showcase the art of blending flavours. In many Asian cultures, the combination of pork and shrimp is celebrated for its harmonious taste profile. These toasts have evolved, becoming a staple appetizer at festive gatherings and family meals. The dish reflects the rich tapestry of Asian cuisine, where innovation meets tradition.

Other Similar Recipes

  • Shrimp Dumplings
  • Pork Spring Rolls
  • Asian-inspired Crab Rangoon

Nutrient Benefits

Indulge guilt-free as the combination of pork and shrimp provides a good source of protein and essential nutrients. Pork contributes iron, zinc, and B vitamins, while shrimp brings omega-3 fatty acids and selenium. A flavorful dish that not only delights the palate but also nourishes your body.

Pork And Shrimp Toasts
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Pork and Shrimp Toasts

Exciting appetizer with this crispy pork and shrimp toast! A savoury blend of minced pork, cooked shrimp, and aromatic spices, perfectly fried to golden perfection. Each bite offers a delightful crunch, making it an irresistible crowd-pleaser for any occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Thai


  • 4 oz. Minced Pork
  • 1 cup Peeled Cooked Shrimp
  • 1 Garlic Clove (Crushed)
  • 2 Spring Onions (Finely Chopped)
  • 2 tbsp. Fresh Chopped Coriander
  • 1 Egg White (Lightly Beaten)
  • 1 tsp. Light Soy Sauce
  • 1 tsp. Grated Lemon Rind
  • Four slices White Bread (Crusts Removed)
  • 4 tbsp. Sesame Seed Oil (for frying)
  • Lemon Wedges (to serve)
  • Fresh Coriander Sprigs (to garnish)


  • Blend pork, shrimp, garlic, spring onions, coriander, egg white, soy sauce, and lemon rind in a food processor until smooth.
  • Flatten bread slices with a rolling pin. Spread 1/4 in. of the mixture on each slice, pressing down. Cut into four triangles.
  • Coat triangles meat side down with sesame seeds.
  • Heat oil in a pan. Fry the meat side down for 3-4 minutes, then flip it and fry it for 2 minutes. Drain on paper and serve hot.

Frequently Asked Questions:

Can I prepare Pork and Shrimp toast ahead of time?

Absolutely! Prepare the triangles and refrigerate until ready to fry. The crispiness is best when freshly fried.

Can I use whole wheat bread as a healthier option?

Certainly! Whole wheat bread adds a nutty flavour and extra fibre, enhancing the overall nutritional profile.

Any suggestions for dipping sauces?

Pair with a sweet chilli sauce or soy-ginger dip to complement the savoury flavours of the toast.

Can I freeze leftover toasts?

While the best texture is maintained when fresh, you can freeze the triangles and reheat them in the oven for a quick snack.

What’s a suitable side dish to serve with Pork and Shrimp Toast?

Pair with a light Asian salad or vegetable stir-fry for a well-balanced meal. Try our recipes for Asian Slaw or Garlic Sesame Bok Choy for a perfect match.

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