Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …
Ganesha Chaturthi or Ganesha Festival is a day on which Lord Ganesha, the son of Shiva and Parvati, is believed to bestow his presence on earth for all his devotees. It is also known as Vinayaka Chaturthi or Vinayaka Chavithi or Chavath.
Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …
Motichoor Ladoo is a traditional Indian sweet made from gram flour, sugar, ghee and garnished with pistachios. This recipe is very similar to Boondi Ladoo with the major difference being …
Coconut Burfi is a traditional Indian sweet that is enjoyed all around the world. Made with simple ingredients like fresh coconut, sugar and cardamom, it is the perfect Indian dessert …
Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding is traditionally served during festivals …
Paneer Kozhukattai is a delicious Indian dessert sweet made during Ganesh Chaturthi festival. Kozhukattai is a popular Tamil sweet dish that is made out of rice flour and jaggery. The …
Ragi Kozhukattai is a healthy variation of the traditional Ganesh Chaturthi Kozhukattai. Ragi is an extremely nutritious grain rich in iron, protein and minerals. This is a healthy twist to …
Spicy Oats Kozhukattai is a modern variation of the regular kozhukattai and can be served as an evening snack. Oats provide a high amount of fiber and nutrients, which helps …
Sathu maavu Kozhukattai (or Health Mix Modak) is a simple and healthy twist to the normal kozhukattai made during Ganesh Chaturthi festival. Sathu Maavu is a nutritious & healthy mix …
Undrallu or Kudumulu is a popular dish made during Ganesh Chaturthi. They are steamed rice balls made with rice flour and is very similar to Kozhukattai (Modak). In Andhra Pradesh, …
Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Modak or Kozhakattai. It is believed from time immemorial that Lord Ganesha is …
Jangiri is a popular Indian sweet typically made during weddings, special occasions or festivals. Jangiri is often confused with Jalebi due to how both the sweets look. Though the process …
Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk and ghee, it is easy …
Badam Halwa is a rich and delicious Indian sweet made with almond puree, sugar, ghee and milk. It is one of the most popular sweets in South India. Typically made …
Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients. Made using besan (chickpea) flour, …
Karuppu Kondakadalai Sundal or Black Chana Sundal is a simple and tasty sundal made on the auspicious occasion of Navratri and offered as a prasadam to the deities and given …
Chocolate Kozhukattai is a delicious way to get your little ones to eat the modaks. Kozhukattai or Modak is said to be a favorite dish of Lord Ganesha. Ganesha is …
Dry Fruits Kozhukattai is a tasty variation to the regular kozhukattai (modak) made during Ganesh Chaturthi. Called as Kozhukattai in South and Modak in the North, there are numerous regional …
Vella Kozhukattai or Mothagam is a popular and traditional Vinayaka Chaturthi sweet made with rice flour, grated coconut and powdered jaggery. Vella Kozhukattai is a must have dish in all …
Samai Thattai is a healthy and nutritious alternative to the popular South Indian snack. Samai or Little Millet is a nutritious and ancient grain of India. Often used to make …
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu …
Masala Vadai (or Masala Vada) is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very popular evening tea time snack …
Rava Laddu or Rava Ladoo is a simple, easy and quick to make Indian sweet made with rava (sooji), caradmoms and topped with raisins & cashew nuts. Unlike other sweets …
Dry Fruits Semiya Payasam is a delicious variation to the popular South Indian dessert. This classic dish is made using milk, vermicelli and generous portions of dry fruits. A simple …
Pattani Sundal is a typical South Indian snack dish. Made using dried white peas, this is an anytime snack and is often made during Navratri festival. Legumes are a healthy …
The banana plant is maybe the only one where all of its parts are put to use. Apart from the common fruit, the raw version, stem, leaves and even the …
Karanji or Karjikkai | Karjikaylu | Gujiya is a sweet dish made from maida and sooji and is stuffed with coconut or dry fruits. Similar to the modak, the combinations …
Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. This is also made when there are excess or …
A popular sweet from Thanjavur, TN.
Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese …
Chalimidi is a sweet dish popular in Andhra Pradesh. Made using rice flour and jaggery, it is made during festival and special occasion times. Ingredients: Raw Rice – 1 cup …
