Latest Snacks Recipes
Aval Mixture is a simple and tasty snack that is often served during teatime and in some cases served as a side dish with rice …
Oats Ribbon Pakoda is a crunchy snack in South India. It’s usually served as an evening snack to kids and adults alike. A modern variation …
Rava Seedai is a traditional South Indian dish that consists of small, round or oval-shaped, deep fried balls made from semolina and rice flour. It …
Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main …
Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India. The vadas are usually deep-fried until it turns …
Sattur Kara Sev or Garlic Kara Sev is a signature dish of Sattur, a small town in Virudhunagar district of Tamil Nadu. Made with gram …
Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically …
Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil. The crispy, crunchy texture of the …
The Thenkuzhal murukku is a traditional south Indian snack that is popular during festivals and celebrations. These are deep fried, crispy, spiral shaped snacks made …
Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this …
Pepper Cashew Nuts are a delicious snack that can be made in just a few minutes. They are perfect for parties or as a quick …
French fries are a popular food item that is usually served as a side order to many other dishes. They are made from potatoes and …
A popular snack from South India, the Milagai Bajji is a classic example of Indian street food. Made from a batter of spicy gram flour, …
Tandoori Aloo Tikka is a popular dish in India, Pakistan, and Bangladesh. It is made with potatoes and spices, usually including garlic, ginger, coriander, cumin, …
Kurkuri Bhindi is a very popular dish in the Indian subcontinent. It is usually served as an appetizer or a side dish. The dish has …
Raj Kachori is a type of Indian chaat dish that is usually served as a snack. It’s made up of deep-fried wheat dough balls that …
Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain …
Ribbon Pakoda is a popular South Indian savoury snack made during festivals like Diwali, Janmashtami, Navratri and others. It is also made during school holidays …
Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with …
Snacks Recipes
Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
