Latest Thai Recipes
The Peppered Thai Chicken Salad is a unique and flavorful dish that is full of vegetables and protein. The salad includes a variety of textures, …
Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of …
Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food. It is easy to make and is delicious. Made …
Cardamom is often called as the “queen of spices”. Native to the Indian subcontinent, cardamom is an aromatic spice that can be used in any …
Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days …
Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors …
A flavourful and delicous Thai style noodles with chicken curry. Easy to make, it is a great choice for dinner. Ingredients: Chicken – 150 gms, …
A flavourful soup with rice noodles, shredded chicken cooked in Thai red curry paste. Easy to make and tastes delicious. Perfect for those cold and …
A popular chicken appetizer from Thai Cuisine, the chicken satay is easy to make and is best served with a dipping sauce of choice. Ingredients: …
A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms …
A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served …
A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on …
Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or …
A finger-licking appetizer for any parties or special occasions. Doubles up as a terrific snack for any week day/weekends. Ingredients: Chicken Wings – 1 kg, …
A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: …
A delicious and easy to make Thai style Spicy Chicken. Best served with rice for lunch or dinner. Ingredients: Chicken Breasts – 250 gms, boneless, …
A delicious and tasty Thai style stir-fry dish with chicken. Ideal for lunch or dinner. Ingredients: Chicken – 300 gms, chopped, boneless, skinless Sambar Onions …
A delicious and popular dish for lunch or dinner, this easy to make Chicken Pad Thai is a variation to the traditional Pad Thai Noodles. …
Pad Kee Mao (or Drunken Noodles or Pad Khi Mao) is a quick and easy spicy stir-fried noodles popular in Thailand. Though no alcohol is …
Thai Recipes
Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
