Latest Navratri Recipes
Cashew Peda (Kaju Peda) is a popular Indian sweet made from cashews, sugar, cardamom and ghee. This is a traditional Indian dessert that is usually …
Bread Gulab Jamun is a modern variation to the popular Indian dessert- Gulab Jamun. It is made by deep-frying dough balls in oil and then …
Badam Katli is a traditional Indian dessert that is made with almonds, sugar, and ghee. There are many myths about this dessert. One of them …
Badam Burfi is a traditional Indian sweet made from almonds and sugar. This easy to make sweet can be made at home with just a …
Coconut Burfi is a traditional Indian sweet that is enjoyed all around the world. Made with simple ingredients like fresh coconut, sugar and cardamom, it …
Badam Milk is a healthy and delicious dessert. It’s made from almonds and milk, and is a great healthy alternative for those who do not …
Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding …
Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and …
Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of …
Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk …
Aval Payasam is one of the easiest desserts to make for any occasion. Also known as Poha Kheer, it is made with flattened rice flakes, …
Badam Halwa is a rich and delicious Indian sweet made with almond puree, sugar, ghee and milk. It is one of the most popular sweets …
Rajma Sundal is a healthy South Indian evening snack. Rajma or Red Kidney Beans is a popular bean variety rich in protein, fiber, iron and …
Karamani Sundal (Black Eyed Peas Sundal) is a South Indian snack rich in protein and served during evening time. Served as a prasadam during Navratri …
Mochai Sundal is one of the sundal varieties made during Navratri. Unlike other sundal varieties, this is not a regular sundal that is made often. …
Moong Dal Sundal or also known as Pasi Paruppu Sundal in Tamil is a healthy and simple evening snack to make for kids. It is …
White Chickpeas Sundal or Vella Kondakadalai Sundal is a very popular sundal variety in Tamil Nadu. The festival of Navratri is not complete without sundals …
Navratri Recipes
Navaratri is considered to be one of the most important festivals of India. It is celebrated through out the country but each region has its own speciality. Different varieties and special cuisine are made during Navratri celebration. Since in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri vrat meal has special courses and is strictly vegetarian.
