Peanut Laddu, also known as Peanut Chikki, is a traditional Indian sweet that’s delicious and incredibly easy to make. This sweet treat combines the nutty goodness of roasted peanuts with the natural sweetness of jaggery, all brought together with a hint of cardamom for that extra flavour kick.
Imagine biting into a crunchy and chewy laddu, with the earthy taste of peanuts and the deep caramel flavour of jaggery. It’s a delightful explosion of textures and flavours that will leave you craving more.
To make Peanut Laddu, you’ll start by dry roasting the peanuts. Once they cool down, you’ll remove the skins and set them aside. Then, in a heavy-bottomed pan, you’ll melt jaggery into a syrup, simmering until it thickens. The magic happens when the jaggery transforms into a rich, golden caramel.
Next, add the roasted peanuts and cardamom powder to the jaggery syrup. The aroma of cardamom infuses the mixture with an enticing fragrance. Afterwards, remove it from the heat and let it cool slightly. When it’s cool enough to handle, you’ll shape the mixture into small, delectable laddus.
Peanut Laddu is not just a sweet treat; it’s a tradition and a burst of flavour. Serve it at festivals, as a snack, or as a dessert after a hearty meal. The best part? It stays fresh for 10 to 15 days, making it a convenient and delicious treat to have on hand.
Peanut Laddu Peanut Chikki
Peanut Laddu (Peanut Chikki) Recipe
Ingredients for Peanut Laddu (Peanut Chikki)
- 500 gms Jaggery
- 500 gms Roasted Peanuts
- 10 Cardamoms (powdered (or as required)
How to make Peanut Laddu (Peanut Chikki)
- If using raw peanuts, dry roast them in a frying pan for 5 minutes.
- Remove and let them cool, then gently remove the skins.
- In a heavy-bottomed pan, heat a little water.
- Add the jaggery and stir until fully dissolved.
- Simmer until small bubbles appear and it thickens.
- Reduce the flame to low.
- Add the roasted peanuts and cardamom powder.
- Remove from heat and let it cool.
- When cool enough to handle, shape into small balls (laddus).
- Place them on a greased plate to cool completely.
- Store in an airtight container.
For all the peanut lovers, here’s a delicious recipe to satisfy your sweet tooth – Peanut Chikki! Also known as Peanut Laddu, this traditional Indian sweet is a delightful combination of groundnuts and jaggery. To make this easy Peanut Chikki recipe:
- Roast the peanuts until they turn golden brown.
- Melt the jaggery in a pan and add the roasted peanuts, stirring well to coat them evenly.
- Allow the mixture to cool slightly before shaping into small balls or laddus.
These homemade Peanut Laddus not only taste heavenly but also have numerous health benefits due to the high nutritional value of peanuts. Although they are undeniably delicious, enjoying them in moderation is essential, as peanut ladoo calories can add up. So, try this Peanut Chikki recipe today to indulge in a delightful treat with the goodness of peanuts!
FAQs:
What is the shelf life of Peanut Laddu?
Peanut Laddus can stay fresh for 10 to 15 days when stored in an airtight container.
Can I use store-bought roasted peanuts for this recipe?
Yes, you can use store-bought roasted peanuts if you prefer. However, the flavour may differ slightly from freshly roasted peanuts.
Are Peanut Laddus healthy?
Peanut Laddus are a healthier alternative to many other sweets. Peanuts are a good source of protein, and jaggery is a natural sweetener. However, they should be enjoyed in moderation as they still contain calories.
2 comments
It would be nice if you would put your recipes in cups, teaspoon measurements.
500 gms is roughly 2.1 cups