Moong Dal – 1/3 cup
Dates – 15
Milk – 2 cups
Honey – 1/4 cup
Butter – 3 tbsp
Cashew Nuts – 10 nos
Raisin – 2 tbsp

Cook moong dal and mash it well.
Grind dates with enough water to make a fine paste.
Heat 2 tbsp of butter in a thick bottom pan, and add date – dal mixture.
Cook on medium heat stirring continuously till all liquid is evaporated and ghee separates.
Add honey and cook for few more seconds. Add milk little by little, stirring continuously.
Cook on low heat till thickened. Switch off flame.
Heat remaining butter in a pan and fry cashew and raisin separately and pour over the payasam.

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Moong Dal Payasam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top