Moong Dal Payasam (Moong Dal Kheer) Recipe

By | Published , Last Updated: June 16, 2015 | Ganesh Chaturthi, Kheer, Onam, Ugadi | No Comment

Moong Dal Payasam is a traditional payasam/kheer variety across South India especially in Tamil Nadu and Kerala.
Moong Dal Payasam (Moong Dal Kheer)

Moong Dal – 200 gms
Jaggery – 200 gsms
Condensed Milk – 2 cups
Ghee – 2 to 3 tsp
Cardamom Powder – little
Saffron Strands – few, to garnish

1. Dry roast the moong dal and remove.
2. Rinse the roasted dal and pressure cook with enough water until 2 to 3 whistles.
3. Heat a pan over medium flame.
4. Add 1/4 cup of water and add the jaggery.
5. Stir well until fully dissolved.
6. Once dissolved, strain this mixture and add to the cooked dal.
7. Place it over low flame and simmer for a minute.
8. Add the ghee, condensed milk and cardamom powder.
9. Stir well and simmer for 2 to 3 minutes.
10. Remove from flame.
11. Garnish with saffron strands.
12. Serve hot or chilled.

Moong Dal Payasam (Moong Dal Kheer) written by Praveen Kumar average rating 5/5 - 2 user ratings
[Total: 2    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Moong Dal Payasam (Moong Dal Kheer) from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.