Lamb and Vegetables in Coconut Milk is a dish a compelling fusion of tender lamb, colourful vegetables, and creamy coconut milk, creating a symphony of flavours that will transport your taste buds to an adventure like no other. This recipe will delight a seasoned chef or a passionate home cook. Get ready to be amazed by this recipe and add this to your favourite list.
 About the Recipe
Lamb and Vegetables in Coconut Milk is a classic dish celebrated for its rich flavours and aromatic profile. Originating from South Asian cuisine, this recipe beautifully marries tender cuts of lamb with an array of vibrant vegetables, all simmered to perfection in a luscious coconut milk gravy. The combination of spices, including cinnamon, cloves, and cardamoms, infuses the dish with depth and complexity, while ginger-garlic paste adds a subtle kick. This versatile dish can be customized to suit individual preferences, making it a favourite among home cooks and food enthusiasts. Serve it with steamed rice or warm naan for a truly satisfying meal that’s sure to impress
Why You’ll Love This Recipe
The irresistible flavours of and textures of Lamb and Vegetables in Coconut Milk will take you to and exciting yet comforting dining experience. Whether you’re a fan of bold spices or crave comforting, hearty meals, this recipe has something to offer everyone. With its simple yet sophisticated preparation, Lamb and Vegetables in Coconut Milk is perfect for weeknight dinners or special occasions.
Lamb and Vegetables in Coconut Milk
Cooking Tips
- For extra tenderness, marinate the lamb in vinegar and spices before cooking.
- Adjust the spice level according to your preference by adding more or fewer green chillies.
- Be sure to cook the vegetables sparingly to maintain their vibrant colour and crisp texture.
- Use fresh coconut milk for the best flavour and creaminess.
- Garnish with fresh cilantro or mint leaves for freshness and colour.
Serving and Storing Suggestions
This recipe serves four and can be prepared in approximately 45 minutes, with 15 minutes of active cooking time. Once cooked, Lamb and Vegetables in Coconut Milk can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave before serving to maintain the dish’s delicious flavours and textures.
Other Similar Recipes
- Chicken Curry with Coconut Milk
- Vegetable Korma
- Beef Rendang
Nutrient Benefits
Coconut milk provides healthy fats and contains vitamins and minerals such as iron, magnesium, and potassium. Lamb is a good protein, iron, and B vitamin source, making this dish delicious and nutritious.
Lamb and Vegetables in Coconut Milk
Ingredients
- 500 gms Lamb
- 1/2 cup Mixed Vegetables
- Coconut Milk (1/4 cup thick + 1 1/2 cups thin)
- 2 inch Cinnamon
- 6 Cloves
- 2 Green Cardamoms
- 3/4 tbsp Black Peppercorns (powdered + 5 whole)
- 1/4 cup Onions (sliced)
- 3 Green Chillies (slit lengthwise)
- 2 tbsp Ginger Garlic Paste
- 1/2 tbsp Maida
- Curry Leaves (few)
- 2 tbsp Oil
- Salt (to taste)
- 1 tbsp Vinegar
Instructions
- Heat oil in a pan and sauté cinnamon, cloves, and cardamoms.
- Add onions, green chillies, ginger-garlic paste, and curry leaves. Sauté until fragrant.
- Remove the onion mixture and set aside.
- In the same pan, add lamb and lightly fry with maida.
- Add 1/2 tbsp vinegar, salt, and thin coconut milk. Cook until lamb is half done.
- Add vegetables and reserved onion mixture. Cover and cook until the gravy is reduced by half.
- Stir in thick coconut milk and remaining vinegar. Simmer until heated through.
- Remove from heat and sprinkle with black peppercorns.
- Serve hot with rice or naan.
Frequently Asked Questions
How long does it take to cook Lamb and Vegetables in Coconut Milk?
Cooking Lamb and Vegetables in Coconut Milk takes approximately 45 minutes, with 15 minutes of active cooking time.
Can I adjust the spice level of Lamb and Vegetables in Coconut Milk?
You can adjust the spice level by adding more or fewer green chillies according to your preference.
What can I serve with Lamb and Vegetables in Coconut Milk?
Lamb and Vegetables in Coconut Milk pair well with steamed rice or warm naan for a satisfying meal.
