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Thirupullani Payasam

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Published under: FestivalKheer
A traditional and delicious payasam from Tamil Nadu.

About the Recipe

Thirupullani Payasam is a beloved South Indian dessert. Simple yet decadent in flavour, it originates from the temple town of Thirupullani in Tamil Nadu. This creamy rice pudding captures the essence of traditional cooking. Each spoonful gives a sense of warmth and nostalgia, combining rice earthiness, jaggery sweetness, and coconut milk richness. Variations of this dish abound, with some recipes incorporating spices like cardamom or cloves for added depth of flavour. Whether served as a sweet ending to a meal or as an offering during festive occasions like Pongal, Thirupullani Payasam embodies the soul of South Indian cuisine.

Why You Will Love This Recipe

The creamy texture, fragrant aroma, and harmonious blend are irresistible and will leave you enchanted and craving more. Perfect for cosy gatherings and grand celebrations, this dish offers a taste of tradition with every spoonful. Customize it to suit your palate by adjusting the sweetness or adding your favourite spices. You can enjoy this dish warm or chilled; try it now and experience Thirupullani Payasam.

Thirupullani Payasam

Cooking Tips

To achieve the perfect consistency, use freshly extracted coconut milk for a rich, creamy texture. Be sure to stir the Payasam gently to prevent it from sticking to the bottom of the pan. For added fragrance, crush whole cardamom pods and lightly toast them before adding to the dish.

Cultural Context

Thirupullani Payasam holds deep cultural significance in South India, where it is often prepared as an offering to deities during religious ceremonies and festivals. Its preparation is steeped in tradition, with each step reflecting the region’s culinary heritage and devotion to quality ingredients.

Serving and Storing Suggestions

This recipe serves 4 and can be prepared in approximately 40 minutes, with an active cooking time of 20 minutes. Serve Thirupullani Payasam warm or chilled, garnished with a sprinkle of chopped nuts or a drizzle of ghee for added indulgence. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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Nutrient Benefits

Thirupullani Payasam offers a blend of carbohydrates from rice, vitamins and minerals from coconut, and natural sweetness from jaggery, making it a wholesome treat that provides energy and satisfies the sweet tooth without artificial additives.

Thirupullani Payasam
5 from 1 vote

Thirupullani Payasam

A traditional and delicious payasam from Tamil Nadu.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: South Indian, Tamil


  • 1 cup Rice
  • 1/2 Coconut
  • 1 1/2 cup Jaggery
  • 2 Cardamoms powdered


  • Dry roast the rice and pressure cook with 3 cups of water.
  • Grate the coconut and extract 2 cups of milk.
  • Add jaggery to the cooked rice and mix well.
  • Add the 2nd extract of coconut milk and bring to a boil.
  • After a minute, add the first coconut milk and simmer for 2 minutes.
  • Add cardamom powder and stir gently.
  • Serve.


If desired, garnish with fried cashew nuts and raisins.

Frequently Asked Questions:

How do I adjust the sweetness of Thirupullani Payasam?

Start by adding less jaggery initially, then taste and adjust according to your preference. Sweeteners like palm sugar or honey can create a different flavour profile.

Can I make Thirupullani Payasam ahead of time?

Yes, Thirupullani Payasam can be prepared in advance and stored in the refrigerator. Reheat gently on the stovetop, or enjoy it chilled straight from the fridge.

Can I substitute regular milk for coconut milk?

While coconut milk adds a distinctive flavour to Thirupullani Payasam, you can substitute it with dairy or plant-based milk. However, this may alter the taste and texture of the dish slightly.


image via from my kitchen

5 from 1 vote (1 rating without comment)

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