Home FestivalDiwali Mixed Dal Payasam

Mixed Dal Payasam

Published under: DiwaliKheer

This can be made during festivals like Deepavali, Tamil New Years Day or any special occasions.

Mixed Dal Payasam

Ingredients:
Green Gram – 1/2 cup
Moong Dal – 1/2 cup
Masoor Dal – 1/2 cup
Jaggery – 1 cup
Dry Ginger Powder – 1 tsp
Milk Maid – 1 cup
Cardamom Powder – a pinch
Cashewnuts – 1 tblsp
Raisins – 1 tblsp
Kopra – 1 tblsp, finely chopped
Ghee – 100 gms

Method:
1. Wash the dals and pressure cook together for 2 whistles. Transfer to a pan and place over low flame.
2. Add enough water to jaggery and bring to a boil till it starts to thicken.
3. Add the jaggery syrup to the dals along with milk maid, ginger powder, cardamom powder.
4. Mix well.
5. Fry the cashewnuts, raisins and kopra in little ghee.
6. Add to the payasam.
7. Add ghee and stir well.
8. Simmer for 30 to 45 seconds.
9. Remove and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Anki S October 22, 2013 - 9:15 am

I love payasam.But never knew how to make them.Thanks for Sharing 🙂

Reply

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