Ensure the mixture is of pouring consistency and not too thick.
Heat ghee in a pan over low flame.
Pour a ladleful of the mixture and spread evenly.
Cook till it is light brown on both sides.
Remove and drain excess ghee.
Drop it in the sugar syrup and let it soak for 10 minutes.
Repeat the same with the remaining batter.
Drain the malpuas from the syrup, garnish with pistachios and serve.
Notes
Note: Malpuas has quite a few regional variations. In some parts, Khoya is added instead of Semolina, Black Pepper Powder instead of Green Cardamom Powder.
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.
3 comments
Excellent
Thank You so much
Food is my hobby
It is excellent
good