Navratri, Sundal

Green Gram Sweet Sundal

0 comments

Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival. This sundal is made with only 4 ingredients, so it can be made easily. It is healthy and nutritious as Green Gram is a rich source of protein and other nutrients.

Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)

Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)
Print Recipe
0 from 0 votes

Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)

A healthy and protein rich sundal made during Navratri festival.
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: South Indian
Keyword: sundal

Ingredients for Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)

  • 200 g Green Gram
  • 150 g Jaggery
  • little Cardamom Powder
  • 4 tsp Coconut

How to make Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)

  • Soak in water for 30 minutes.
  • Drain and then pressure cook until 2 whistles.
  • Powder the jaggery and dissolve in enough water.
  • Place the jaggery water over medium flame and bring to a boil.
  • Strain and bring to a boil again till thick.
  • Add the cooked green gram, cardamom powder and coconut.
  • Mix well.
  • Serve in small serving cups.

image via vyasya recipes

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*