Green Gram Sweet Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Green Gram
Green Gram – 200 gms
Jaggery – 150 gms
Cardamom Powder – little
Coconut – 4 tsp

1. Lightly roast the green gram and soak in water for 30 minutes.
2. Drain and then pressure cook until 2 whistles.
3. Powder the jaggery and dissolve in enough water.
4. Place the jaggery water over medium flame and bring to a boil.
5. Strain and bring to a boil again till thick.
6. Add the cooked green gram, cardamom powder and coconut.
7. Mix well.
8. Serve.

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