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Mediterranean Pasta Salad

Published under: MediterraneanSalad

Mediterranean Pasta Salad
Pasta – 225 gms
Sun-dried Tomatoes – 1/4 cup with 1 tblsp oil, julienned
Lemon Juice – 1/4 to 1/2 cup
Artichoke Hearts – 200 gms with 1 tblsp oil, marinated, drained, halved or quartered
Black Olives – 1/4 cup, pitted
Basil Leaves – 1/4 cup, chopped
Sea Salt – 3/4 tblsp
Water – 1 1/2 litres

1. Heat a stockpot over high heat with water and salt.
2. Bring to a boil and add the pasta.
3. Cook the pasta as per package instructions, drain and transfer to a bowl.
4. Add 1 tblsp of the sun-dried tomato oil and keep aside.
5. Add 1 tblsp of the artichoke marinade with lemon juice and keep aside.
6. Once the pasta has cooled, add the marinade mixture.
7. Add the artichokes, sun-dried tomatoes, olives and basil leaves.
8. Mix well.
9. Serve at once or keep in the fridge till required.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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