Home DessertKheer Varagu Pasi Paruppu Payasam

Varagu Pasi Paruppu Payasam

Published under: Kheer

A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal.

Varagu Pasi Paruppu Payasam

Image is for illustration only and not that of the actual recipe.

Ingredients:
Varaguarisi (Kodo Millet) – 1/2 cup
Moong Dal – 1/2 cup
Jaggery – 2 cups, powdered
Coconut Milk – 1/2 cup
Sukku Podi – 2 tsp
Elam – 2 tsp
Ghee – 2 tblsp
Cashew Nuts – few
Raisins – few

Method:
1. Combine the varagu and moong dal.
2. Pour 4 cups of water and pressure cook for 1 or 2 whistles or until cooked.
3. Add enough water to jaggery and stir until fully dissolved.
4. Strain this mixture.
5. Add this to the cooked varagu-dal mixture.
6. Stir well.
7. Fry the cashew nuts and raisins in little ghee.
8. Add elam, sukku podi and stir well.
9. Add this to the varagu and dal mixture.
10. Add the coconut milk and mix well.
11. Remove and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.