Home VegetarianRice Pachai Payaru (Green Gram) Rice

Pachai Payaru (Green Gram) Rice

0 comment
Published under: Rice

Pachai Payaru (Green Gram)

Ingredients:
Pachai Payaru (Green Gram) – 1/2 cup
Raw Rice – 1/2 cup
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Green Chillies – 2, finely chopped
Black Pepper Powder – 1/4 tsp
Cumin Powder – 1/4 tsp
Coriander Leaves – handful, chopped
Cashewnuts – 8 to 10, fried in little ghee
Cinnamon – a small piece
Clove – 1
Ghee as required
Oil as required
Salt as per taste

Method:
1. Wash the green gram and rice well.
2. Soak them in 2 cups of water for 2 hours.
3. Heat oil and ghee in a pressure pan.
4. Fry the cinnamon and clove for 30 seconds.
5. Add the tomatoes, onions and green chillies.
6. Stir-fry for a minute or two.
7. Add salt, coriander leaves and stir well.
8. Add the rice and green gram along with the water.
9. Pressure cook without weight for 5 minutes and cook with the weight for another 5 to 10 minutes over low flame.
10. Remove from flame.
11. Add pepper powder, cumin powder, cashewnuts and 1 tsp ghee.
12. Mix well and serve with side dish of choice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter