Home FestivalDiwali Porul Vilanga Urundai

Porul Vilanga Urundai

1 comment

Porul Vilanga Urundai
Ingredients:
Raw Rice – 1/2 cup
Bengal Gram Dal – 1/2 cup
Moong Dal – 1/2 cup
Wheat Flour – 1/2 cup
Roasted Gram – 1/4 cup
Jaggery – 1 1/2 cups
Water – 1/4 cup
Sukku Podi – 1 tsp
Cardamom Powder – 1 tsp
Ghee – 2 tblsp
Cashewnuts – 2 tblsp, crushed

Method:
1. Dry roast the bengal gram dal, moong dal and roasted gram separately.
2. Grind them to a fine powder in a flour mill.
3. Soak the rice for 30 minutes and drain well.
4. Spread it out under the shade to dry and grind to a fine powder in a flour mill.
5. Sieve the flours well.
6. Sieve the wheat flour and dry roast lightly.
7. Dissolve the jaggery in water and strain.
8. Gently boil the strained jaggery till it starts to thicken.
9. Add all the flours and stir well.
10. Remove from flame.
11. Fry the cashewnuts in ghee and add to the jaggery mixture.
12. Add sukku podi, cardamom powder and mix well.
13. Shape the mixture into round balls and keep aside to cool.
14. Store in an airtight container.
15. Serve.

image credit: subbuskitchen.com

1 comment

Avatar of kitchen queen
kitchen queen August 26, 2013 - 2:14 pm

yummy laddos.

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter