Ingredients:
Plain Chocolate – 50 gms, melted
Maida – 125 gms
Soda Bicarbonate – 1/2 tsp
Butter – 100 gms + little extra
Dark Brown Sugar – 200 gms
Vanilla Essence – 1/2 tsp
Eggs – 2, small
Buttermilk – 50 to 60 ml
Boiling Water – 125 ml
For Frosting:
Caster Sugar – 150 gms
Egg White – 1
Lemon Juice – 1/2 tblsp
Orange Juice – 1 1/2 tblsp
Orange Peel – for garnish (optional)
Method:
1. Combine and sift the maida and soda bicarb together.
2. Beat together butter and sugar in a bowl till fluffy.
3. Add the vanilla essence and eggs.
4. Beat well.
5. Add a little flour if the mixture starts to curdle.
6. Add the melted chocolate and blend well.
7. Add the flour, buttermilk and boiling water.
8. Mix well.
9. Divide the mixture between 2 greased cake tins.
10. Place them in a preheated oven at 190C/375F for 20 to 30 minutes.
11. Remove and cool.
12. Combine the frosting ingredients in a bowl over a pan of simmer water.
13. Whisk until soft peaks form.
14. Remove from heat and whisk till the mixture is cool.
15. Cut the cake into slices and then into halves.
16. Spread the frosting on one half and cover with the other half.
17. Spread some more frosting on the sides and top.
18. Garnish with orange peel.
19. Serve.
1. Combine and sift the maida and soda bicarb together.
2. Beat together butter and sugar in a bowl till fluffy.
3. Add the vanilla essence and eggs.
4. Beat well.
5. Add a little flour if the mixture starts to curdle.
6. Add the melted chocolate and blend well.
7. Add the flour, buttermilk and boiling water.
8. Mix well.
9. Divide the mixture between 2 greased cake tins.
10. Place them in a preheated oven at 190C/375F for 20 to 30 minutes.
11. Remove and cool.
12. Combine the frosting ingredients in a bowl over a pan of simmer water.
13. Whisk until soft peaks form.
14. Remove from heat and whisk till the mixture is cool.
15. Cut the cake into slices and then into halves.
16. Spread the frosting on one half and cover with the other half.
17. Spread some more frosting on the sides and top.
18. Garnish with orange peel.
19. Serve.
The rice will be raw or half cooked??
tasty vegetarian curries
Hi,
There will not be much of a water left. At step 13 and 14, you can sprinkle the leftover water on top if needed. The rice would have by now absorbed most of the water and will be wet.
i didnt understand the 11th point Pressure cook till 3/4ths done and remove. Wudnt the cooker wil have water in it with the rice ?
Love chicen biryani so much that I can eat it any time of the day! Yumy looing biryani
Please check out Vegetarian section here – http://www.awesomecuisine.com/categories/vegetarian
Please,give me a tasty vegetarian food.
good one
This chicken biriyani looks divine…made me drool!
i love it! it’s really awsome
Excellent recipe. My wife made this at home and came out yummy.
nice
Very nice
a better and good experience
Please note step 10, the marinated chicken is added to the paste and cooked.
when do u put the paste made from step 9,
goodddddddddddddd
fist class
waah waaah taaaliyaaan…
so so so good dude
it was so good
easy and nice recipe
Very Good and simple but tasty Chicken Biryani. Thanks Dominic.
Regards,
Lily
verynice
You can increase the quantity for 10 person.
PLEASE GIVE ME RECIPE FOR 10 PERSON….
Excellent Recipe,
i love chicken biryani especially the smell it taste fabulous really delicious. I copied the recipe so that i will learn by myself to prepare so i can share to my loveones.
thanks a lot.
lemme try
lemme try
nice recipe………but the language is difficult………..
Very excellent
Hi this dish is very yummy iam going to try this asap.
This is a good recipe, it will be more delicious if some ghee is mixed with rice before putting into the pressure cooker
marniate the chicken about five tablespoon onion paste and ginger garlic paste five tablespoons and curd eight tablesppoons and cashew and almond paste eight tablespoons pepper powder fivetablespoons .
It was good….
shortcut way… what about if it has to prepared in a large quantity?? lets say for 10 to 20 peoples???? where i could get that much big pressure cooker…. plz suggest.
Biryani should not be made in cooker , the taste will not be good
A mouth watering easily cooked chickenyani for biryani lovers enjoy it
What I feel is 5 glasses of water is too much for 2 cups of rice.Wont the rice become too sticky.
YUM>>>>>>>>>>>>>>>>>>>>>>>>
funtastic.
it tastes wonderful!!!!!!!!!
no comment
very nice
Very good
super
cool and best for beginners!!!!!!!!!!!!
excellant
very beautifull recepie
i very nice to taste……i love chicken biryani
now i used to eat it more than my favourite dishes.
fine few words should be expland in proper waay ,,becoz tey dnt underst wat dos tat means … simple fine,….
You cant have a flavourful biryani in a pressure cooker….
excellent
excelent
the tastiness of a particular food is in the person’s hand cooks not in the recipes………… so please don’t blame the recipe
ONE SHOULD KNOW HOW TO COOK
THE TASTE IS IN YOUR HANDS IN RECIPE (ITS FOR YOU MR. RAJ)
ONE SHOULD KNOW HOW TO COOK
THE TASTE IS IN YOUR HANDS IN RECIPE (ITS FOR YOU MR. RAJ)
Wah so tasty chicken Biryani Recipe. I will give it a try to know its reall taste.
so bad it’s not taste
wow its so easy method to prepare a chicken biryani……..
i have made at home by seeing this recipe
its good and nice recipe for home made biryani
Of very good standard
SUPERB But i did,’t try
GOOD NICE
good
nice hay try kro…..
great….
excellent
very tasty
delicious
yes,the method is easy, and the biryani will have a good taste….
These recipe is very tasty and good. My wife made it well.
wow excellent taste!!
This is a very good basic recipe. This is how its made in most homes where it is eaten on a daily basis. Only, its not baked in an oven, but the layers are arranged in a deep, preferably aluminium vessel, closed with a lid and sealed with wheat dough to prevent steam escaping. Cook for ten minutes. Its done. I had called in a professional cook to demonstrate a basic Biryani recipe to me once and this is exactly how she did it. You may add saffron soaked in a little milk, about half a glass and pour it on top when done and leave to absorb.
this is very good for prople who do not have that patience to cook a dum biriyani..try it!!.. its very good for biriyani substitute..
giid i have to try it
r u really cook? i think, this is new invention of chicken biryani.
Excellent
this recipe is also good. i tried it myself.
i think i will cook this recipe tonite for my pakistani husband . wish me luck.
Thanks for such a wonderful & very easy chicken biryani recepy.just double the ingredients for8 to 10 peoples.
I never feel that chicken biryani would be too easy which canbe prepared in a cooker..Not an ideal hyd biryani..
I don’t think this is how Biryani is made…This is simple Chicken n Rice…Poor Recipe…
amazing………….
it tasted good!!
It is very tasty. in my house all.are liking very much.
It is very tasty. in my house all.are liking very much.
Simple and the best recipe…….. i’ll surely try once i get married…… thanks
good i really like this recipe because it is very easy to prepared this recipe.
its tasty
tasty
it is tasty
very tasty
Its an great and delicious chicken biryani which i have never ate
I can`t get it…… Its not easy for freshers….
very nice
too gud, very easy
very eaisy
not good n original taste of india is missing
What a gorgeous Recipe! So rich, decadent and delicious!. Real yummy!
it is really very good recipe . by reading only mouth is full of water.
What I feel is 5 glasses of water is too much for 2 cups of rice.Wont the rice become too sticky.
Recipe is good.
Not good for health.I lost my 400 rs after eating .
This recepie is made for Rich people not for poor like me.so please remove this reccepe from site..
Kindly reimburs my money
very poor receipe not for poor people
Not good.
very bad. no layers of rice.
Good work. Now only to look for an oven (Oh Damn! electricity is gone 😉 )
I liked it very much, my better half cooked for me.
I like only non-veg. items.
very good
what kind of flavour difference it has…….it has no kesar and no layers of chawal………sorry
Good
good
good
I tasted it was very good.
super! super! super!
how tasty
hi i read the recipe that is excellent
this is a good recipe
with due respect, you need to know the difference between biryani and chicken chawal.
i really liked it this one
it wudnt taste so well