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Chocolate Ginger Cake

Published under: Cakes

Chocolate Ginger Cake
Maida – 1 cup
Wheat Flour – 1/3 cup
Unsweetened Cocoa – 1/3 cup
Baking Powder – 1 tsp
Baking Soda – 1 tsp
Salt – a pinch
Eggs – 2
Granulated Sugar – 2/3 cup
Low-fat Milk – 75 ml
Applesauce – 1/3 cup
Vegetable Oil – 1/4 cup
Ginger – 3 tblsp, grated
Vanilla Extract – 2 tsp
Icing Sugar – 1 tblsp, optional

1. Combine the maida and wheat flour along with cocoa, baking powder, baking soda and salt in a large bowl.
2. Whisk together eggs, sugar, milk, applesauce, oil, ginger and vanilla extract in a separate bowl.
3. Mix both and whisk together until well combined.
4. Pour the batter in a greased cake pan.
5. Bake in a preheated oven at 180C/350F for 30 minutes or until a knife inserted in the centre comes out clean.
6. Remove and keep aside to cool.
7. Dust with icing sugar.
8. Cut into slices and serve.

Tip: You can also garnish with blueberries and strawberries.

image credit: flickr.com/photos/progoddess/3276998590/
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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