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Lemon Bread

Published under: CakesValentines Day

Lemony, tasty and easy to make.
Lemon Bread

Lemon Zest – 1 1/2 tblsp, finely grated
Plain Flour – 3/4 cup
Egg – 1
Butter – 2 tblsp, unsalted, melted
Baking Powder – 1/2 tsp
Milk – 1/4 cup
Lemon Rind – 1 tblsp, grated
Salt – 1/2 tsp

For the icing:
Sugar – 1/4 cup
Lemon Juice – 2 tblsp

1. Mix the butter, sugar and lemon zest in a bowl.
2. Add the eggs and whisk well.
3. In another bowl, mix the flour, baking powder and salt.
4. Add this to the egg mixture along with milk.
5. Beat well.
6. Add lemon rind and mix again.
7. Transfer to a greased loaf pan.
8. Place the pan into a preheated oven at 350F/180C.
9. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Remove and cool.
11. To make the icing, mix the lemon juice and sugar in a bowl.
12. Pour this over the bread while it is still warm.
13. Cool and wrap tightly in a foil.
14. Keep it in a clean, dry place for 8 hours before serving

Image via Flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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