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Apricot Cake

Published under: Cakes

Sponge Cake – 1

For the Topping:
Apricots – 1/4 cup, dried, soaked in hot water
Skimmed Milk Powder – 1 tbsp
Artificial Sweetener – to taste

For the Filling:
Apricots – 2 to 3, fresh, cut into slices
Lemon Rind – 1/2 tsp, grated
Artificial Sweetener -1 tsp

1. Cut the cake horizontally into two halves.
2. Keep aside.
3. For the topping, drain the dried apricots and blend in a blender with skimmed milk powder and a little warm till the mixture is smooth and creamy.
4. Sweeten with a little artificial sweetener, if required and keep aside.
5. For the filling, mix the fresh apricots with the lemon rind and artificial sweetener.
6. Layer the lower half of the cake with fresh apricot mixture.
7. Place the other half of the cake on top.
8. Smooth the apricot cream on top and along the sides of the cake and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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