Home DessertCakes Zucchini Chocolate Cake

Zucchini Chocolate Cake

Published under: CakesZucchini

Margarine or Butter – 1/2 cup, softened
Vegetable Oil – 1/2 cup
Granulated Sugar – 1 2/3 cups
Eggs – 2
Vanilla – 1 tsp
Chocolate Flavoring – 1/2 tsp
All Purpose Flour – 2 1/2 cups
Cocoa – 1/4 cup
Baking Soda – 1 tsp
Salt – 1/2 tsp
Buttermilk – 1/2 cup
Zucchini – 2 cups, shredded
Chocolate Chips – 3/4 cup, semisweet
Nuts – 1/2 cup, chopped

1. Preheat oven to 325F.
2. Grease and lightly flour a 13×9 inch baking pan.
3. Beat together margarine, oil and sugar in a large bowl until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Blend in flavorings.
6. Combine dry ingredients.
7. Add to creamed mixture alternately with buttermilk, beating well after each addition.
8. Stir in zucchini.
9. Pour into prepared pan.
10. Sprinkle with chocolate chips and nuts.
11. Bake for 55 minutes or until wooden pick inserted in center comes out clean.
12. Cool on wire rack.
13. Cut into squares.
14. Frost with chocolate frosting, if desired.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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