Dive into the delightful world of baking with our Eggless Fruit Cake. This recipe shows you don’t need eggs to create a moist and flavorful cake. Packed with various fruits and aromatic spices, it’s a perfect treat for those who love the essence of traditional fruit cakes without the eggs.
About the Recipe
Uncover the secret to a perfect Eggless Fruit Cake. This recipe boasts a unique combination of spices, fruits, and a special technique that results in a moist, egg-free cake. Whether you have dietary restrictions or prefer an eggless option, this recipe ensures you won’t miss out on the joy of indulging in a delectable fruit cake.
Why You Will Love This Recipe
Do you love the idea of a fruit cake but want to skip the eggs? Our Eggless Fruit Cake is the answer. The aromatic spices, the sweetness of fruits, and the soft texture make it a crowd-pleaser. Enjoy a slice with your favourite hot beverage or share it with loved ones; this recipe guarantees smiles.
For the perfect Eggless Fruit Cake, ensure your butter is at room temperature for easy mixing. Incorporate the spices evenly, and warm the milk for that extra moistness. Brushing the baking tin with butter ensures a smooth release after baking.
Serving and Storing Suggestions
Serve slices of this Eggless Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Store it in an airtight container at room temperature to keep it fresh. It also makes for a delightful homemade gift during festive seasons.
Other Similar Recipes
If you enjoyed our Eggless Fruit Cake, explore our collection for more egg-free delights like Vegan Banana Bread and Eggless Chocolate Chip Cookies.
The combination of fruits in this recipe provides a dose of vitamins and antioxidants. Plus, the absence of eggs makes it suitable for those with dietary restrictions.
Recipe Title: Eggless Fruit Cake
- 340 gms Plain Flour
- 1/4 tsp Ground Cinnamon Powder
- 1/4 tsp Ground Nutmeg Powder
- ½ tsp Mixed Spice
- 75 gms Butter or Margarine
- 180 gms Soft Brown Sugar
- 180 gms Sultanas
- 180 gms Cleaned Black Currants
- 150 gms Raisins
- 30 gms Finely Chopped Candied Peel
- 60 gms Cherries
- Finely Grated Lemon Rind of One Lemon
- 1/4 litre Milk
- ¾ tsp Soda Bicarb
- 1 pinch Salt
- Grease and line a 7-inch baking tin.
- Brush the lined paper with a bit of butter.
- Sift the flour with salt in a steel bowl.
- Mix in the spices.
- Rub in the butter.
- Add brown sugar and mix.
- Stir in the fruits thoroughly.
- Make a hollow in the centre and pour in the milk, reserving 2 tbsp.
- Stir lightly.
- Warm the reserved milk and pour over soda bicarb. Quickly stir into the cake mixture without beating.
- Pour into the prepared tin.
- Bake in a moderate oven for about an hour, then reduce the heat and bake till done.
Frequently Asked Questions:
What makes this Eggless Fruit Cake unique?
Indulge in a delightful, egg-free experience with our Eggless Fruit Cake. The blend of spices, fruits, and a unique baking method ensures a moist and flavorful treat, perfect for those avoiding eggs or looking for a tasty twist on traditional fruit cakes.
Can I customize the fruits in the Eggless Fruit Cake?
Absolutely! Feel free to personalize the fruit mix to suit your preferences. Add dried apricots, figs, or even a hint of pineapple for a unique flavour profile. Experiment and find the perfect combination that suits your taste buds.
Do you have any recommendations for serving the Eggless Fruit Cake?
Serve slices of this Eggless Fruit Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. It’s also a thoughtful homemade gift for special occasions.