Home Fast FoodBurgers Rajma (Red Kidney Beans) Burger

Rajma (Red Kidney Beans) Burger

Published under: Burgers

A delicious and healthy burger that kids would love.
Rajma (Red Kidney Beans) Burger

Rajma (Red Kidney Beans) – 400 gms, soaked in slightly salted water, drained and rinsed
Red Chilli Flakes – 1 tsp
Cumin Powder – 1/2 tsp
Coriander Leaves – handful, chopped
Zest of 1/2 Lime – finely grated
Egg – 1, small, beaten (for a vegetarian version omit this)
Salt as per taste
Black Pepper Powder as per taste
Breadcrumbs – 1/2 cup
Oil as required

To serve:
Tomato Sauce
Sliced Onions
Sliced Tomatoes
Pepper Powder
Butter (or Mayonnaise)
Burger Buns – halved, toasted

1. Combine the rajma, red chilli flakes, egg, cumin powder, coriander leaves, lime zest, salt, pepper powder and breadcrumbs in a blender
2. Blend until coarsely thick.
3. Transfer to a bowl and make 3 to 4 medium sized balls of the mixture.
4. Flatten them to make a burger patty and place them on a plate.
5. Keep the plate in the fridge for 8 hours or overnight.
6. Heat little oil in a nonstick frying pan.
7. Cook the burger patties on both sides for 10 to 20 minutes or until golden and crisp.
8. Spread butter/mayonnaise on one half of the burger bun.
9. Place one of the cooked patty and top up with onions, lettuce, tomatoes.
10. Sprinkle a little pepper powder on top.
11. Serve with tomato sauce.

Tip: You can also add onions, mashed potatoes, green chillies if desired at step #1

image via indocanadians.ca

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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