Home Non VegetarianMutton Sweet and Sour Meat

Sweet and Sour Meat

Published under: Mutton

Mutton – 1/2 kg, cut into 3/4 inch cubes
Small Potatoes – 1/2 kg
Peas – 3/4 cup, shelled
Vinegar – 1 tblsp
Worcestireshire Sauce – 1 tblsp
Sugar – 1 tblsp
Salt – 2 1/2 tsp
Vegetable Oil – 4 tblsp

Grind to a paste:
Garlic – 6 cloves
Fresh Ginger Root – 3/4 inch piece
Cumin Seeds – 1 tsp
Dried Red Kashmiri Chillies – 3 to 4

1. Boil potatoes in water for 2 minutes Peel and keep aside.
2. Heat oil in a deep pan and fry onion till dark brown. Drain excess oil.
3. Add the masala paste, blend well and cook for 5 minutes, adding 1 tblsp water at a time if the masala sticks to bottom of pan.
4. Add meat, blend well with masala and allow to cook 15 minutes, or till the water from the meat has evaporated.
5. Add 1 cup water and 1 tsp salt and let simmer.
6. After 10 minutes, add 3 more cups water, cover and continue to simmer or pressure cook the meat with 1 cup water.
7. When meat is nearly cooked, add the potatoes and 1 tsp salt and continue cooking till meat and potatoes are done.
8. Add vinegar, worcestershire sauce and sugar and cook 5 minutes.
9. Boil peas adding 1/2 tsp salt, drain and sprinkle over meat mixture in serving dish.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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