Home Non VegetarianSeafoodCrab Crab Curry with Peanuts

Crab Curry with Peanuts

0 comment
Published under: Crab

Crabs – 4, medium, cleaned and prepared
Oil – 4 tblsp
Onion – 1, chopped
Peanuts – 2 cups, roughly pounded and roasted
Tomato – 1, large, peeled and diced
Ginger – 1 tsp, grated
Garlic – 1 tblsp, finely chopped
Cardamom Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Aniseed Powder – 1 tsp
Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Lime Juice – 2 tblsp
Sugar – 2 tsp
Garam Masala Powder – 1 tsp
Toddy – 1/2 cup
Salt as per taste

For the Marinade:
Turmeric Powder – 1 tsp
Lime Juice – 1 tblsp
Salt – 1/2 tsp

1. Mix the marinade ingredients and rub into crabs.
2. Let the crabs marinate for 15 to 20 minutes.
3. Heat oil in a flat pan over medium heat.
4. Add onions and fry until golden brown.
5. Add peanuts and fry for 2 minutes.
6. Add the rest of the ingredients, except toddy and crabs.
7. Fry for 3 minutes.
8. Add 4 cups of water, cover and cook for 5 minutes.
9. Add marinated crabs along with the marinade and some water.
10. Cover and cook for 20 minutes until the crab flesh is opaque.
11. Remove from fire.
12. Add toddy and keep covered for 2 minutes.
13. Garnish with spring onions.
14. Serve hot with plain rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !