Home Non VegetarianMutton Royal Mutton Chops

Royal Mutton Chops

Published under: Mutton

Mutton Curry
Mutton Chops – 250 gms, cleaned washed
Onions – 2, finely chopped
Tomato – 1, finely chopped
Coconut – 2 tsp, grated
Ginger – 1/2 inch piece, chopped
Ginger – 6 cloves
Green Chillies – 2
Cashewnuts – 10
Fennel Seeds – 1 tsp
Black Peppercorns – 1/2 tsp
Mutton Masala Powder – 3 tsp (available in most stores)
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Cinnamon – a small piece
Cloves – 1
Salt as per taste
Oil as required
Coriander Leaves – handful, chopped

1. Combine ginger, garlic, green chillies, fennel seeds, peppercorns, cashewnuts, cinnamon, cloves and grated coconut.
2. Grind them together to a paste.
3. Add some oil to a pressure pan.
4. Saute the onions and add the mutton chops.
5. Stir and cook for a minute.
6. Add tomatoes and the ground paste.
7. Mix well.
8. Add salt, mutton masala powder, chilli powder, turmeric powder and enough water.
9. Close the pan with a lid.
10. Pressure cook until 8 whistles.
11. Remove and keep aside.
12. Heat a little oil in a small frying pan.
13. Add the cooked mutton chops and cook till all the water evaporates.
14. Cook till the gravy turns golden.
15. Garnish with coriander leaves.
16. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Jay January 22, 2013 - 2:16 am

Hi Praveen,

This looks so yummy and spicy. I love mutton, especially in its gravy form. Thanks for sharing this recipe 🙂



Praveen Kumar January 22, 2013 - 7:43 am

Thanks Jay 🙂


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