Sweets Recipes

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

Kansar (Lapsi)


Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given […]

Millet Laddu
Diwali, Laddu

Millet Laddu

Millet Laddu is variation made with millet flour and is equally delicious as the regular […]

Diwali, Sweets

Soan Papdi

Soan Papdi is a very popular Indian sweet ideal for any occasion. Available in multiple […]

Dates Halwa

Dates Halwa

Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc. This […]