Sweets Recipes

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

Rajbhog
Diwali, Sweets

Rajbhog

Rajbhog is a variety of Rasgulla, but bigger in size when compared to it. Made […]

Pista Sandesh
Sweets, Diwali

Pista Sandesh

Pista Sandesh is a classic traditional Bengali sweet. Made with paneer, it is light, delicious […]

Kansar (Lapsi)
Sweets

Kansar

Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given […]

Millet Laddu
Diwali, Laddu

Millet Laddu

Millet Laddu is variation made with millet flour and is equally delicious as the regular […]

Soan Papdi
Sweets, Diwali

Soan Papdi

Soan Papdi is a very popular Indian sweet ideal for any occasion. Available in multiple […]

Coconut Halwa
Halwa, Diwali

Coconut Halwa

Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, […]