Home Vegetarian Sweets

Sweets Recipes

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

  • Shrikhand is a traditional Indian dessert / sweet made with hung curd during festivals and special occasions. A classic curd based dessert with saffron, cardamom and nuts, it comes in…

  • Basundi is a traditional Indian sweet made with milk and is similar to Kheer. Called as Rabri in the North, it is made with boiling the milk at low flame…

  • Jangiri is a popular Indian sweet typically made during weddings, special occasions or festivals. Jangiri is often confused with Jalebi due to how both the sweets look. Though the process…

  • Gulab Jamun is one of the most popular dessert throughout India. Often served during festivals and special occasions, they are made using khoya and flour, then shaped into small balls…

  • Kasi Halwa is a traditional South Indian halwa made with ash gourd (white pumpkin). Usually served at weddings, they are also a great dish for any and all festivities and…

  • Adhirasam is a traditional dessert / sweet popular in Tamil Nadu. Made using jaggery and rice, it has a crispy outer and soft on the inside. A popular sweet of…

  • Badusha is a very popular South Indian sweet made for festivals like Diwali, Janmashtami and special occasions. Made using plain flour, sugar, butter and ghee, it is a absolute feature…

  • Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to make. Typically made during festivals…

  • Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients. Made using besan (chickpea) flour,…

  • Boondi Laddu (Boondi Ladoo / Boondi Laddoo) is a popular Indian sweet prepared during most major festivals and celebrations. A staple of the South Indian celeberations, these are made during…

  • Kaju Katli is one of the most popular Indian sweets made for all types of celebrations. Be it a traditional festival or a party, you are definitely going to find…

  • Arcot Makkan Peda is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya…

  • Vella Kozhukattai or Mothagam is a popular and traditional Vinayaka Chaturthi sweet made with rice flour, grated coconut and powdered jaggery. Vella Kozhukattai is a must have dish in all…

  • Paneer Jamun is a delicious modern twist to the popular Indian dessert – Gulab Jamun. Traditionally jamuns are made with khoya, but this recipe is made with paneer. Paneer Jamun…