Home SweetsBurfi Gajar Burfi

Gajar Burfi

Published under: Burfi

Ghee – 1/2 cup
Green Cardamoms – 8, open slightly
Carrot – 1 kg, scraped and finely grated
Boiling Hot Water – 1/2 cup
Sugar – 1 cup
Kewra Essence
Unsweetened Khoya – 3/4 cup
Finely Powdered Sugar – 1/4 cup
Silver Vrak (optional)

1. Heat ghee in a pan.
2. Add cardamoms and cook for 1 1/2 to 2 minutes.
3. Add carrots and fry for 4 to 5 minutes.
4. Then add boiling water and let it simmer, covered, till carrots are tender.
5. Add sugar and continue stirring till it mixes well.
6. Cook till he carrots are quite dry.
7. Remove from heat.
8. Add the essence and mix well.
9. Heat khoya in a separate pan.
10. Add powdered sugar and stir to mix together.
11. Remove and mix well.
12. Divide the halwa into portions.
13. Spread one portion on a greased plate and smooth it down.
14. Add half of the khoya over it and cover with another layer of halwa.
15. Layer this with khoya again.
16. Press down and leave to cool and set.
17. Once cooled, keep it in a fridge.
18. Before serving, cover it with the silver vrak and cut into squares.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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