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Pineapple Sandesh

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Published under: DiwaliSweets
This easy-to-make dessert is a perfect blend of creamy, sweet, and fruity notes, making it a must-try for anyone with a sweet tooth.

Get ready to embark on a flavour journey with our Pineapple Sandesh. This delectable Indian dessert is a fusion of traditional Sandesh and the tropical sweetness of pineapple. It’s a dessert that beautifully marries the creamy texture of fresh paneer with the fruity, tangy essence of pineapple.

pineapple Sandesh is a dessert that effortlessly combines the creamy goodness of paneer (Indian cottage cheese) with the refreshing flavours of pineapple. It’s the perfect treat for those who love a hint of fruitiness in their sweets.

Serving as an ideal dessert for special occasions and celebrations, Pineapple Sandesh is a versatile sweet that can be enjoyed after a hearty meal. Whether you’re a fan of traditional Indian sweets or someone looking to explore new flavours, this recipe is a delightful addition to your repertoire.

Pineapple Sandesh

Pineapple Sandesh

Pineapple Sandesh
4.50 from 2 votes

Pineapple Sandesh

This easy-to-make dessert is a perfect blend of creamy, sweet, and fruity notes, making it a must-try for anyone with a sweet tooth.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Snack
Cuisine: Indian


  • 750 gms Paneer (Indian cottage cheese)
  • 1 cup Sugar
  • 1 cup Pineapple Slices
  • A few drops of Pineapple Essence

For Garnish:

  • 2 tbsp Grated Coconut
  • 1 tbsp Sugar
  • A little Pink Food Coloring


  • Knead the paneer with sugar for 2-3 minutes until it becomes smooth.
  • Heat the mixture in a heavy pan over low flame for about 2 minutes or until the sugar melts. Remove from heat and allow it to cool.
  • Add a few drops of pineapple essence to the paneer mixture and knead again until it's well incorporated.
  • Cut the pineapple slices into halves.
  • In a mixie, grind the grated fresh coconut without adding water.
  • Mix the ground coconut with sugar and heat until the sugar melts. Add a touch of pink food coloring if desired.
  • Shape the coconut mixture into small balls.
  • To assemble, place one piece of pineapple on a serving tray.
  • Spread the paneer mixture on top of the pineapple slice.
  • Sprinkle a little syrup from the pineapple on the paneer.
  • Decorate your Pineapple Sandesh with the tiny coconut balls on top.

Frequently Asked Questions (FAQ):

Can I use canned pineapple slices for this recipe?

Yes, you can use canned pineapple slices, but fresh pineapple adds a wonderful, natural sweetness to the Sandesh.

What’s the shelf life of Pineapple Sandesh?

Pineapple Sandesh is best enjoyed fresh but can be refrigerated for up to 2-3 days. However, the texture may change slightly over time.

Are there other variations of Sandesh I can try?

Absolutely! Sandesh is a versatile sweet, and you can experiment with flavours like mango, cardamom, or saffron to create different variations.

What’s a suitable pairing for Pineapple Sandesh?

Enjoy Pineapple Sandesh with a cup of masala chai or serve it as a sweet ending to a traditional Indian meal, alongside dishes like Biryani or Chole Bhature.

Can I make this recipe vegan?

Yes, you can make a vegan version of Sandesh by using vegan paneer or tofu and substituting dairy ingredients with plant-based alternatives like almond milk or coconut cream

Note: image is for illustration purposes only and not that of the actual recipe.

4.50 from 2 votes (2 ratings without comment)

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