Home DessertChocolate Chocolate Gulab Jamun

Chocolate Gulab Jamun

Published under: ChocolateSweets

A quick, easy and yummy recipe for those who love Chocolates and Gulab Jamuns.
Chocolate Gulab Jamun

Milk Powder – 1 cup
Maida – 1/2 cup
Baking Powder – little
Cocoa Powder – 2 tsp
Butter – 2 tblsp, melted
Milk – little
Oil for frying

For Sugar Syrup:
Sugar – 2 cups
Water – 1 cup
Cardamom Powder – little
Saffron Strands – few

For Chocolate Sauce:
White Chocolate – 1/2 cup
Cream – 3 cups

1. Combine the maida, milk powder, baking powder, cocoa powder and butter in a bowl.
2. Add milk and mix well.
3. Shape the mixture into small balls.
4. Cover with a damp cloth and keep aside until required.
5. Heat water in a pan over medium flame.
6. Add sugar and stir until fully dissolved.
7. Add cardamom powder and saffron.
8. Bring to a boil and switch off flame.
9. Heat oil for frying in a pan over medium flame.
10. Fry the prepared balls until golden brown.
11. Remove and drop them in the prepared sugar syrup.
12. Cover and keep aside for 8 hours or overnight.
13. Mix the cream and white chocolate in a bowl.
14. Dip the balls in the chocolate sauce and serve at once.

Tip: If desired, garnish with grated almonds or white chocolate.

Image via Flickr: https://www.flickr.com/photos/columbusfoodie/3467582784/

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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