Home SweetsPoli Nuts Poli

Nuts Poli

0 comment
Published under: Poli

Poli
Ingredients:
Maida – 1 cup
Almonds – 10
Cashewnuts – 10
Walnuts – few
Dates – 5 to 6
Raisins – 1/4 cup
Cardamom – 2
Pistachios – few
Sara Paruppu (Chironji) – few
Kesari Powder – a pinch
Oil – 1/4 cup
Ghee as required
Salt – a pinch

Method:
1. Soak the almonds, cashewnuts, walnuts, dates, raisins, cardamoms, sara paruppu and pistachios in warm water for 30 to 45 minutes.
2. Combine kesari powder and salt with maida.
3. Add enough water and mix well.
4. Add a little oil and keep aside for some time.
5. Drain the nuts and gring them together in a mixie to a smooth paste.
6. Heat ghee in a frying pan.
7. Saute the ground nuts paste and make small balls of the mixture.
8. Now make small balls of the maida mixture and flatten them into small/medium circles.
9. Place one of the prepared balls inside this and cover well.
10. Flatten this using your palms or gently roll using an oiled pin to a medium sized poli.
11. Heat ghee in a tawa and cook the prepared polis.
12. Remove and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter