Snacks

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

Ribbon Pakoda
Snacks

Corn Ribbon Pakoda

Ribbon Pakoda is a popular snack often made during festivals or special occasions. Ingredients: Corn […]

Methi Na Gota
Snacks

Methi Na Gota

Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and […]

Curd Bonda
Bonda

Curd Bonda

Curd Bonda or Thayir Bonda is a variation to the popular South Indian bonda variety. […]

Khakhra
Snacks

Khakhra

Ingredients: Wheat Flour – 2 cups Red Chilli Powder – 1 tsp Cumin Powder – […]

Samosa Chaat
Chaat, Samosa

Samosa Chaat

Samosa Chaat is a popular street food dish across India. Cooked samosas are crumbled, mixed […]

Bajra Khichdi
Health, Khichdi

Bajra Khichdi

A healthy and nutritious Rajasthani recipe that is rich protein, iron and fibre. Ingredients: Bajra […]

Crispy Balls
Snacks

Crispy Balls

A simple tea time snack. Ingredients: Rice Flour – 1 cup Buttermilk – 2 cups […]

Green Gram Cutlet
Cutlet

Green Gram Cutlet

Ingredients: Potato – 1, boiled, mashed Sprouted Green Gram – 1/4 cup Chaat Masala Powder […]