Home VegetarianSnacksVada Mixed Vegetable Masala Vadai

Mixed Vegetable Masala Vadai

0 comment
Published under: Vada

Ingredients:
Chana Dal – 1/2 cup
Urad Dal – 1/4 cup
Maida – 2 tblsp
Cabbage – 1/2 cup, finely chopped
Carrot – 1/4 cup, finely chopped
Onion – 2, minced
Ginger – 1/2 inch piece, minced
Green Chillies – 4, minced
Coriander Leaves – 2 tblsp, finely chopped
Curry Leaves – 1 sprig
Roasted Gram – 1 1/2 tsp
Salt as per taste
Oil

Method:
1. Combine dals, wash well and soak in water for 60 minutes.
2. Drain well and grind to a thick batter, adding about 2 tblsp water.
3. Mix in the remaining ingredients except oil.
4. Heat oil in a kadai.
5. Take a ladle of batter and flatten it into a 2 inch round patty.
6. Gently slip into hot oil.
7. Fry the vadai’s in batches, turning frequently, until golden brown and crisp.
8. Remove and drain on kitchen paper.
9. Serve with coconut chutney.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter