Home VegetarianSnacks Sprouted Green Gram Bhaji

Sprouted Green Gram Bhaji

Published under: Snacks

Whole Green Gram – 1 cup
Onions – 6
Green Chillies – 3
Tamarind – small lemon sized and soaked in little water
Oil – 1 tblsp
Dhania Powder – 2 tsp
Jeera Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt as required

1. Soak green gram for 10 to 12 hours in water.
2. Strain and tie it in a muslin cloth.
3. Allow it to sprout for one day.
4. Cut the onions finely.
5. Slit green chillies.
6. Prepare thick tamarind pulp from the soaked tamarind.
7. Heat oil.
8. Fry onions and chillies till light brown in colour.
9. Add sprouted gram and sprinkle water.
10. Close with a lid and keep in a low flame till the gram is cooked.
11. Pour the tamarind extract, salt, dhania powder, jeera powder, red chilli powder and salt. Cook.
12. Garnish with finely cut onions, coriander leaves and fine sev.
13. Serve as a chaat or as a side dish for rotis.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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