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Indian style Fajitas

Published under: Snacks

Indian Fajita
Roomali Roti – 4

For the Filling:
Paneer – 200 gms, squared or sliced
Olive Oil – 2 tblsp
Oregano Powder – 1 tsp
Salt as per taste
Pepper Powder as per taste
Radish – 4 tblsp, grated
Carrot – 4 tblsp, grated
Paneer – few cubes, fried
Chilli Flakes as per taste

1. Heat oil in a pan over mediumm heat.
2. Add the paneer squares and fry on both sides.
3. Add salt, pepper powder and oregano.
4. Remove and keep aside.
5. Place one or two paneer cubes in the middle of roti.
6. Microwave the roti till it is warm.
7. Add 1 or 2 tblsp of carrot, radish and frid paneer cubes.
8. Garnish with chilli flakes and roll up the roti.
9. Serve.

Tip: You can also add other vegetables if required.

Note: image is for illustration purposes only and not that of the actual recipe.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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