Home VegetarianSnacks Kela Ke Dahi Bare

Kela Ke Dahi Bare

Published under: Snacks

Green Bananas – 6
Salt – 1 1/2 tsp
Pepper – a pinch
Green Chillies – 2, finely chopped
Fresh Coriander – 2 tsp, chopped
Ghee – 250 gms, for frying
Curd – 4 cups
Cumin Seeds – 1/2 tsp, roasted and ground
Sugar – 1/2 tsp

1. Boil a large pan of water.
2. Add the whole bananas and cook for 15 minutes.
3. Drain and cool slightly, then peel.
4. Mash and mix the 1/2 tsp salt, pepper, green chillies and coriander.
5. Take a little mixture and make a small ball.
6. Flatten into small circle (baras). Repeat with the remaining mixture.
7. Heat ghee in a deep frying pan.
8. Fry the baras till golden and keep aside.
9. Whp curd and add cumin seeds, 1 tsp salt, sugar and pepper.
10. Arrange the banana baras in a shallow dish.
11. Pour the curd on top to cover completely.
12. Chill till ready to serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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