Published under: BananaSnacks

Bananas – 6, raw, long
Ghee – 1/2 tsp
Almonds – 1/2 cup, sliced
Raisins – 1/2 cup
Cinnamon Powder – a pinch
Vegetable Oil for shallow frying

1. Boil the bananas whole, with the skin. To check if done, pierce with a knife, if it goes through, remove from heat and keep aside to cool.
2. Then peel and wash.
3. Refrigerate until required.
4. Heat the ghee in a pan, add the almonds, raisins and cinnamon powder.
5. Saute till golden, remove and keep aside to cool.
6. Mash a banana and shape into a round cake.
7. Make a hallow in the centre and stuff with some dried fruit mixture.
8. Seal the filling inside and pat into shape.
9. Repeat till all the cakes are done.
10. Heat the oil in non-stick pan.
11. Shallow fry the cakes on medium heat, till golden.
12. Remove and drain the excess oil on absorbent paper towels.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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