Home VegetarianSnacksKebabs Mixed Vegetable Kebab

Mixed Vegetable Kebab

Published under: Kebabs

Carrots – 1/3 cup, chopped
French Beans – 1/3 cup, chopped
Potato – 2/3 cup, chopped
Coriander Leaves – 1 1/2 tsp
Mushrooms – 6, medium, chopped
Cumin Powder – 3/4 tsp
Garam Masala Powder – 3/4 tsp
Salt – 1/2 tsp
Chaat Masala – 3/4 tsp
Cashew Nuts – 3/4 tsp, chopped
Seedless Raisins – 3/4 tsp
Breadcrumbs – 1/4 cup
Vermicelli – 2 1/2 tblsp, crushed
Oil for deep-frying

1. Boil all the vegetables till tender. Drain and keep aside.
2. Grind the vegetables to make a thick paste.
3. Mix in the spice powders, salt, raisins and nuts.
4. Divide into equal portions and shape into balls.
5. Sprinkle breadcrumbs on a plate and rolls the kebabs to coat.
6. Sprinkle crushed vermicelli on another plate and roll kebabs to coat thoroughly.
7. Heat oil in a frying pan.
8. Deep fry the kebabs over moderate heat till golden brown.
9. Drain and place on kitchen paper to absorb excess oil.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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