Home VegetarianSnacksKebabs Paneer Taash Kabab

Paneer Taash Kabab

Published under: KebabsPaneer

Paneer Taash Kabab - Grilled Paneer
Paneer – 150 gms, cut into small rectangles
Hung Yogurt – 1 1/2 tblsp
Cumin Powder – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Tomatoes – 125 gms, skin removed and pulp chopped
Garlic – 1 to 2 cloves, peeled, crushed
Green Chillies – 2, chopped
Clove Powder – 1/4 tsp
Mace Powder – 1/4 tsp
Cardamom Powder – 1/4 tsp
Salt as per taste
Oil – 1/2 tblsp

1. Combine the yogurt with cumin powder and red chilli powder.
2. Whisk well.
3. Add the paneer pieces and marinate them for 15 minutes.
4. Heat oil in a pan over low heat.
5. Add garlic, green chillies and tomatoes.
6. Cook till a sauce-like consistency is achieved.
7. Add salt and stir to mix well.
8. Heat a non-stick pan and spread a little oil.
9. Grill the paneer pieces till light brown on both sides.
10. Place them on a serving plate and spoon the tomato mixture on top.
11. Sprinkle clove powder, mace powder and cardamom powder.
12. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.