Home VegetarianSnacks Nadur Monji

Nadur Monji

Published under: Snacks

Lotus Stems – 500 gms
Refined Flour – 1/2 cup
Bicarbonate of Soda – a pinch
Red Chilli Powder – 1 tsp
Salt to taste
Water – 1/2 cup
Red Colour – 3 to 4 drops
Vegetable Oil for frying

1. Scrape the lotus stems and cut off the ends.
2. Wash thoroughly under running water, ensuring that no mud remains in the stems.
3. Cut the stems into 3 inch pieces and then slice each piece into 4 to 6 fingers.
4. Wash well again.
5. In a big bowl, mix the refined flour, bicarbonate of soda, red chilli powder, salt and enough water to make a batter of dropping consistency.
6. Add the red colour.
7. Heat the oil in a deep pan.
8. Dip each lotus stem piece into the batter and then deep fry until golden.
9. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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