Corn Kebab

Published under: Kebabs

Baby Corn – 100 gms
Turmeric Powder – 1 1/4 tsp
Sweet Corn Kernels – 500 gms, boiled
Paneer – 250 gms, grated
Green Chillies – 1 tblsp, chopped
Ginger Garlic Paste – 1 tsp
Coriander Leaves – 2 tblsp, chopped
Kashmiri Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Tandoori Masala – 1 tsp
Salt – 1 1/4 salt

1. Wash and cook the baby corn in boiling water with a pinch of turmeric powder till tender.
2. Drain and keep aside.
3. Mix the corn kernels and paneer in a bowl.
4. Add the remaining ingredients except baby corn and oil.
5. Mix well.
6. Divide the mixture into equal portions and shape into balls.
7. Using a moist hand, fix the balls on to skewers, shaping them into 2 inch long kebabs along the length of the skewers.
8. Roast in an oven at 180C for 7 minutes.
9. Remove and baste with oil.
10. Roast again for 3 more minutes.
11. Remove the kebabs from the skewers and insert a baby corn at the end of each.
12. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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