Puli Bongaralu (Masala Bonda)

By Anjali Anand
Masala Bonda
A delicious Andhra style bonda variety.
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Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for kids and adults.

Masala Bonda

 

Masala Bonda
5 from 2 votes

Puli Bongaralu (Masala Bonda)

A delicious Andhra style bonda variety.
Prep Time1 day
Cook Time20 minutes
Total Time1 day 20 minutes
Course: Appetizer, Snack
Cuisine: Andhra, South Indian

Ingredients

  • 1 cup Rice Flour
  • 1/2 cup Urad Dal
  • few Curry Leaves
  • 1 Onion finely chopped
  • 1/2 tsp Ginger chopped
  • 1 Green Chillies finely chopped
  • as per taste Salt
  • 1/2 tbsp Chana Dal
  • for frying Oil

For Seasoning:

  • 1/2 tbsp Oil
  • 1/4 tsp Mustard Seeds
  • 1 Red Chillies
  • 1/4 tsp Urad Dal
  • a small pinch Asafoetida Powder

Instructions

  • Boil half the rice flour with a little water.
  • Mix with the remaining half and keep aside for 24 hours.
  • Soak urad dal for 4 hours.
  • Drain and grind to a fine paste, adding little water if required.
  • Mix the rice and ground dal together with curry leaves, onions, green chillies, ginger and salt.
  • Soak chana dal for 1 hour and add it to the mixture.
  • Fry the seasoning ingredients in 1 tblsp oil and add it to the rice dal mixture.
  • Take small walnut sized portions and shape into 2 inch rounds.
  • Heat oil in a pan.
  • Deep fry these rounds (bondas) till golden brown over medium heat.
  • Serve hot.

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Anjali Anand

Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

5 from 2 votes (2 ratings without comment)

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