Puli Bongaralu (Masala Bonda)

• 1 cup Rice Flour
• 1/2 cup Urad Dal
• few Curry Leaves
• 1 Onion finely chopped
• 1/2 tsp Ginger chopped
• 1 Green Chillies finely chopped
• as per taste Salt
• 1/2 tbsp Chana Dal
• for frying Oil

For Seasoning:

• 1/2 tbsp Oil
• 1/4 tsp Mustard Seeds
• 1 Red Chillies
• 1/4 tsp Urad Dal
• a small pinch Asafoetida Powder