Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for kids and adults.
5 from 2 votes
Puli Bongaralu (Masala Bonda)
A delicious Andhra style bonda variety.
Prep Time1 dayd
Cook Time20 minutesmins
Total Time1 dayd20 minutesmins
Course: Appetizer, Snack
Cuisine: Andhra, South Indian
Ingredients
1cupRice Flour
1/2cupUrad Dal
fewCurry Leaves
1Onionfinely chopped
1/2tspGingerchopped
1Green Chilliesfinely chopped
as per tasteSalt
1/2tbspChana Dal
for fryingOil
For Seasoning:
1/2tbspOil
1/4tspMustard Seeds
1Red Chillies
1/4tspUrad Dal
a small pinchAsafoetida Powder
Instructions
Boil half the rice flour with a little water.
Mix with the remaining half and keep aside for 24 hours.
Soak urad dal for 4 hours.
Drain and grind to a fine paste, adding little water if required.
Mix the rice and ground dal together with curry leaves, onions, green chillies, ginger and salt.
Soak chana dal for 1 hour and add it to the mixture.
Fry the seasoning ingredients in 1 tblsp oil and add it to the rice dal mixture.
Take small walnut sized portions and shape into 2 inch rounds.
Heat oil in a pan.
Deep fry these rounds (bondas) till golden brown over medium heat.
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.
Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.
