Home VegetarianSnacksBonda Puli Bongaralu (Masala Bonda)

Puli Bongaralu (Masala Bonda)

Published: Last Updated on 0 comment
Published under: Bonda
A delicious Andhra style bonda variety.
Masala Bonda

Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for kids and adults.

Masala Bonda

 

Masala Bonda
5 from 2 votes

Puli Bongaralu (Masala Bonda)

A delicious Andhra style bonda variety.
Prep Time1 day
Cook Time20 minutes
Total Time1 day 20 minutes
Course: Appetizer, Snack
Cuisine: Andhra, South Indian

Ingredients

  • 1 cup Rice Flour
  • 1/2 cup Urad Dal
  • few Curry Leaves
  • 1 Onion finely chopped
  • 1/2 tsp Ginger chopped
  • 1 Green Chillies finely chopped
  • as per taste Salt
  • 1/2 tbsp Chana Dal
  • for frying Oil

For Seasoning:

  • 1/2 tbsp Oil
  • 1/4 tsp Mustard Seeds
  • 1 Red Chillies
  • 1/4 tsp Urad Dal
  • a small pinch Asafoetida Powder

Instructions

  • Boil half the rice flour with a little water.
  • Mix with the remaining half and keep aside for 24 hours.
  • Soak urad dal for 4 hours.
  • Drain and grind to a fine paste, adding little water if required.
  • Mix the rice and ground dal together with curry leaves, onions, green chillies, ginger and salt.
  • Soak chana dal for 1 hour and add it to the mixture.
  • Fry the seasoning ingredients in 1 tblsp oil and add it to the rice dal mixture.
  • Take small walnut sized portions and shape into 2 inch rounds.
  • Heat oil in a pan.
  • Deep fry these rounds (bondas) till golden brown over medium heat.
  • Serve hot.

 

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter