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Soya Kunukku

Published under: SnacksSoya

Soya Beans – 1/2 cup
Rice – 1/4 cup
Bengal Gram Dal – 1/2 cup
Red Gram Dal – 1/2 cup
Black Gram Dal – 1/4 cup, dehusked
Red Chillies – 10
Ginger – 1 inch piece
Salt to taste
Asafoetida – 2 pinch
Fresh Coconut – 1/2 cup, grated
Coriander Leaves – 1 tblsp, finely chopped
Curry Leaves – 1 tblsp, finely chopped
Green Chillies – 3, cut into rings
Oil for deep frying

1. Wash and soak soya in water for 6 hours.
2. Soak rice and dal together for 2 hours.
3. Drain the water from soya.
4. Grind chillies, salt, ginger and asafoetida with soya to a coarse paste.
5. Grind soaked rice and other 2 soaked dal together to a coarse paste.
6. Mix both the batters together.
7. Add grated coconut, green chillies, coriander leaves, curry leaves to the batter and mix well.
8. Heat oil in a kadai.
9. Prepare small balls and deep fry till crisp and golden.
10. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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