Home VegetarianSnacks Potato Rounds

Potato Rounds

Published under: Snacks

Potatoes – 750 gms, large, peeled and washed
Plain Flour – 2 cups
Baking Powder – 2 tsp
Salt as per taste
Pepper as per taste
Water – 1 3/4 to 2 cups
Oil for deep frying

1. Cut the potatoes into thin slices and keep aside to dry.
2. Sift the flour and baking powder together in a bowl.
3. Add salt and pepper.
4. Gradually add the water till the batter becomes fairly thick.
5. Beat till the batter is smooth with no lumps.
6. Gently coat the potato slices with a little flour.
7. Dip each slice into the batter till well-coated.
8. Heat oil in a deep frying pan over moderate heat.
9. Deep fry the slices till light golden.
10. Remove and drain.
11. Increase the heat to high and refry the potato slices till it becomes golden.
12. Drain again and sprinkle with salt.
13. Serve hot with tomato sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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