Home VegetarianSnacks Asparagus Mini Spring Rolls

Asparagus Mini Spring Rolls

Published under: Snacks

Oil for frying
Spring Roll Wrappers – 6 to 8

For the Filling:
Asparagus – 3 to 4 sticks, cut into 3 inch pieces
Cabbage – 1 cup, grated
Mushroom – 1 cup, chopped
Oregano – 1 tsp
Basil – 1/2 tsp
Soya Sauce – 1/2 tsp
Olive Oil – 2 tsp
Spring Onions – 2 tsp
Red Chilli Sauce – 1 tsp

1. Put the asparagus pieces into boiling water.
2. Switch off the heat and allow the asparagus to remain in the water for 3 to 4 minutes.
3. Drain out all the water.
4. Cut the asparagus into small pieces and keep aside.
5. Heat the oil and add the cabbage and stir-fry for 1 minute.
6. Mix in the rest of the vegetables and the spices.
7. Continue to stir-fry for another 2 to 3 minutes.
8. Once all the water has evaporated from the vegetables, keep aside.
9. Carefully remove the spring roll wrappers and cut into manageable sizes.
10. Place a portion of the filling in each of the wrapper pieces and first wrap from both the sides and then roll over into a mini-sized spring roll.
11. Deep fry these in hot oil.
12. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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