Home VegetarianSnacks Parsi Rava

Parsi Rava

Published under: Snacks

Ingredients:
Semolina – 2 1/2 cups
Ghee – 1 cup
Almonds – 1 cup, blanched
Raisins – 2 cups
Eggs – 4, beaten
Milk – 5 1/2 cups, full cream, cold
Green Cardamoms – 6, powdered
Nutmeg Powder – 1/4 tsp
Rose Water – 2 tsp

Method:
1. Heat 1/2 cup ghee in a kadai.
2. Fry the almonds and raisins.
3. Remove and drain the excess oil on absorbed paper towels.
4. In the same ghee, add the semolina, saute on low heat till a pleasant aroma emanates.
5. Then remove and mix in 1/2 cup water.
6. Return to heat and cook for 2 to 3 minutes.
7. Remove from heat and add the sugar.
8. Mix the eggs and milk together.
9. Add this to the semolina mixture.
10. Return to heat, cook on a low flame, stirring continuously, to avoid formation of thickens.
11. Mix in the green cardamom powder, nutmeg powder, and rose water.
12. Garnish with almonds, raisins and a dash of rose water.
13. Serve warm.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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