Home Fruits and VegetablesPotato Spicy Potato Rounds

Spicy Potato Rounds

0 comment
Published under: PotatoSnacks

Potato – 2 cups, mashed
Plain Flour – 1 1/2 cups
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Cumin Seeds – 1/4 tsp, ground
Garlic Cloves – 2, crushed
Milk – 1/4 cup
Butter – 50 to 75 gms, melted
Coriander Leaves – 2 tsp, chopped
Salt as per taste

1. Preheat oven to 180C.
2. Lightly grease and flour the oven trays.
3. Put the mashed potato in a large bowl.
4. Add the sifted flour and rest of the ingredients.
5. Mix well to form a soft dough.
6. Knead gently for 2 minutes till the dough is smooth.
7. Roll dough between two sheets of plastic wrap to 1 cm thickness.
8. Cut into rounds using a biscuit cutter or an inverted cup.
9. Arrange on the prepared trays and bake for about 30 minutes.
10. Turn the rounds halfway through.
11. Remove and serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !