Home Fruits and VegetablesPotato Spicy Potato Rounds

Spicy Potato Rounds

Published under: PotatoSnacks

Potato – 2 cups, mashed
Plain Flour – 1 1/2 cups
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Cumin Seeds – 1/4 tsp, ground
Garlic Cloves – 2, crushed
Milk – 1/4 cup
Butter – 50 to 75 gms, melted
Coriander Leaves – 2 tsp, chopped
Salt as per taste

1. Preheat oven to 180C.
2. Lightly grease and flour the oven trays.
3. Put the mashed potato in a large bowl.
4. Add the sifted flour and rest of the ingredients.
5. Mix well to form a soft dough.
6. Knead gently for 2 minutes till the dough is smooth.
7. Roll dough between two sheets of plastic wrap to 1 cm thickness.
8. Cut into rounds using a biscuit cutter or an inverted cup.
9. Arrange on the prepared trays and bake for about 30 minutes.
10. Turn the rounds halfway through.
11. Remove and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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