Latest Sweets Recipes
Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to …
Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients. …
Boondi Laddu (Boondi Ladoo / Boondi Laddoo) is a popular Indian sweet prepared during most major festivals and celebrations. A staple of the South Indian …
Kaju Katli is one of the most popular Indian sweets made for all types of celebrations. Be it a traditional festival or a party, you …
Arcot Makkan Peda is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious …
Chocolate Kozhukattai is a delicious way to get your little ones to eat the modaks. Kozhukattai or Modak is said to be a favorite dish …
Dry Fruits Kozhukattai is a tasty variation to the regular kozhukattai (modak) made during Ganesh Chaturthi. Called as Kozhukattai in South and Modak in the …
Vella Kozhukattai or Mothagam is a popular and traditional Vinayaka Chaturthi sweet made with rice flour, grated coconut and powdered jaggery. Vella Kozhukattai is a …
Mysore Pak is an authentic and traditional South Indian sweet made during festivals like Diwali, Janmashtami and special occasions like weddings and birthdays. Often called …
7 Cup Burfi (or Seven Cup Cake) is a delicious and delightful Indian sweet. The name comes from the seven cups of ingredients used to …
Pista Sandesh is a traditional Bengali sweet. Made with paneer, it is light, delicious and creamy. India is famous for its festivals and this sweet …
Rava Laddu or Rava Ladoo is a simple, easy and quick to make Indian sweet made with rava (sooji), caradmoms and topped with raisins & …
Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and …
Sattu Maavu | Multi Grain Health Mix Laddu is a sweet made from mixed grains that is high in protein and fibre. Laadus are the …
Sweets Recipes
Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.
Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.
